Sweet Potato Cheesecake #1
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Granulated sugar |
| 1/3 | c | Butter or margarine; melted |
| CHEESECAKE | ||
| 3 | pk | (3-oz) cream cheese; softened |
| 1 | c | Granulated sugar |
| 1/4 | c | Light brown sugar |
| 1 3/4 | c | Sweet potatoes; mashed |
| 2 | Eggs | |
| 2/3 | c | Evaporated milk; undiluted |
| 2 | tb | Cornstarch |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| TOPPING | ||
| 2 | c | Sour cream; room temperature |
| 1/3 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
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