Sweet Potato Cheesecake #2
| Yield: | 10 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/4 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/4 | c | Melted butter |
| FILLING | ||
| 2 | lb | Sweet potatoes |
| 3 | pk | (8-oz) cream cheese; softened |
| 3/4 | c | Plus |
| 2 | tb | Sugar |
| 1/3 | c | Sour cream |
| 1/4 | c | Whipping cream |
| 3 | Eggs | |
| TOPPING | ||
| 3/4 | c | Packed brown sugar |
| 1/4 | c | Butter |
| 1/4 | c | Whipping cream |
| 1 | c | Chopped pecans |
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