Sweet Potato, Cornbread and Sausage Stuffing

Yield: 1 Servings
1cDark raisins
1/2cPort wine
1/2B&B liqueur
1lbLow-fat, sweet Italian sausage, casings removed or low-fat ground turkey breast
2cYellow onions (diced)
1cSmall celery hearts (diced)
2cSmall sweet potatoes (peeled and diced)
2tbFresh sage, (chopped)
2tbFresh rosemary, (chopped)
2tbFresh thyme, (chopped)
8cLow-fat cornbread or low fat corn muffins, (crumbled)
1cGranny Smith apples with skin on, diced small (approximately 1/4")
1cFresh parsley, chopped
1 1/2cFreshly roasted chestnuts
Salt and black pepper to taste
3/4c1% low fat milk
3cDefatted chicken stock