Sweet Potato Crisp

Yield:	10 Servings
Categories:

2	tb	Unsalted butter
1/2	lb	Granny Smith apples, peeled, cored, quartered, and cut into
		4 -inch sl
1 1/4	lb	Sweet potatoes or yams, peeled and cut into thinly sliced rounds, about 1/8-inch thick
1/2	ts	Salt
1/2	ts	Cinnamon
1/4	ts	Freshly ground white pepper
1/2	c	Melted unsalted butter