Sweet Potato Muffins
| Yield: | 16 Servings |
| Categories: | Low-Fat, Sweet bread |
| Vegetable cooking spray | ||
| 2 | c | Cooked, mashed sweet potatoes, cooled |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Dark brown sugar |
| 1/4 | c | Margarine, softened |
| 1/2 | c | Fat-free sour cream |
| 1/2 | c | Egg substitute |
| 1 | c | Evaporated skim milk |
| 1 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Salt |
| 1/2 | c | Raisins |
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