Sweet Potato Muffins #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
| 3/4 | c | Mashed baked sweet potatoes or yam; cooled |
| 3/4 | c | Pure maple syrup |
| 2 | Lightly beaten eggs | |
| 1/4 | c | Vegetable oil |
| 2 | tb | Water |
| 1/4 | c | Lightly salted butter or margarine; melted & cooled |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Raisins |
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