Sweet Potato Orange Muffins
| Yield: | 16 Servings |
| Categories: | Muffins, Low-Fat, Breads |
| 1 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1 | cn | (16 oz) sweet potatoes; drained |
| 2/3 | c | Firmly packed brown sugar |
| 2 | Eggs | |
| 1 | c | Orange juice |
| 1 | Carrot; shredded | |
| 1 | ts | Vanilla |
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