Sweet Potato Pecan Bread
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 1/4 | ts | Yeast |
| 3 | c | Bread flour |
| 4 | tb | Rolled oats |
| 1/2 | ts | Cinnamon |
| 2 | pn | Nutmeg |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar; dark |
| 3 | tb | Powdered milk |
| 3 | tb | Butter or margarine |
| 3/4 | c | Sweet potatoes, cooked; mashed |
| 3/4 | c | Water |
| 3 | tb | Raisins; dark |
| 1/3 | c | Pecans; chopped |
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