Sweet Potato Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | lg | Sweet potatoes |
| 4 | tb | Butter |
| 1/2 | c | Light brown sugar |
| 1/2 | c | Milk |
| 3 | Eggs, separated | |
| 1/4 | ts | Salt, or to taste |
| 1/8 | ts | Grated nutmeg, or to taste |
| 1/2 | ts | Cinnamon, or to taste |
| 1/4 | ts | Ground cloves, or to taste |
| 1/2 | ts | Vanilla extract |
| Prepared pie crust (see below) | ||
| FLAKY PASTRY | ||
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1/3 | c | Cold lard or vegetable shortening and |
| Cold butter or margarine | ||
| 3 | To 5 tablespoons cold water |
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