Sweet Potato Pie with Bourbon Cream Sauce
| Yield: | 8 Servings |
| Categories: | Pies |
| 2 | c | Sweet potatoes, drained |
| 4 | tb | Margarine,melted |
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/4 | ts | Grated nutmeg |
| 3/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | 9" pie shell, baked | |
| 1/4 | c | Chopped pecans |
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