Sweet Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Quick, Vegetables |
| 1 | lb | Sweet potatoes; baked |
| 1/2 | c | Green peas; cold cooked |
| 1/2 | c | Crushed unsweetened pineappl |
| 3 | tb | Parsley; chopped fresh |
| 1/3 | c | Favorite dressing |
| 8 | Lettuce leaves; (optional) |
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