Sweet Potato Spice Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Potatoes, Desserts |
| I.E.S.JJGF65A | ||
| PHILLY.INQUIRER | ||
| 8 | oz | Prunes;pitted,about 1 cup |
| 1 1/2 | c | Walnut pieces |
| 2 | c | Flour;sifted |
| 1 | tb | Baking powder |
| 2 | tb | Cinnamon;ground |
| 1 | ts | Nutmeg;ground |
| 1 | ts | Allspice;ground |
| 1 | ts | Ginger;ground |
| 2 | tb | Espresso;powdered |
| 8 | tb | Butter;unsalted,1 stick |
| 1/2 | c | Brown sugar |
| 1 | c | Sugar |
| 4 | Large eggs | |
| 2 | tb | Vanilla extract |
| 1 1/4 | c | Sweet potatoes;mashed |
| Warm or cold | ||
| 1/2 | c | Milk |
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