Sweet Potato Taco with Smoked Yellow Pepper Sauce
Yield: | 1 Servings |
Categories: | Vegetables |
6 | lg | Sweet potatoes; peeled,cooked & cut |
; 1/4 inch thick | ||
8 | Blue corn tortillas, 6" | |
1 | c | Monterey jack cheese; grated |
1 | c | White cheddar cheese; grated |
1/4 | c | Cilantro; chopped |
1/4 | c | Honey |
Salt | ||
Pepper | ||
Olive oil |
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