Sweet Potatoes in Praline Sauce
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 4 | lg | Sweet potatoes; peeled, halved |
| Salt | ||
| PRALINE SAUCE | ||
| 1 | c | White sugar |
| 1/2 | c | Corn syrup |
| 1/4 | c | Water |
| 3/4 | c | Chopped pecans |
| 3 | tb | Butter |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla; or to taste |
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