Sweet Potatoes Roasted with Rosemary and Garlic
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | lb | Sweet potatoes, peeled, cut |
| Diagonally in 1/2" slices | ||
| 3 | lg | Cloves garlic, peeled and |
| Thickly sliced | ||
| 2 | tb | Olive oil |
| 1 1/2 | ts | Dried rosemary |
| Kosher salt and freshly | ||
| Ground pepper to taste |
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