Sweet Potatoes with Fruit Topping
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Vegetables |
| 4 1/2 | oz | Coarsely chopped mixed dried fruit, such as raisins, apricots, cherries, prunes, mixed fruit, or cranberries |
| 1 | c | Orange juice |
| 2 | ts | Sugar |
| 1 | tb | Dried orange peel |
| 4 | 3 oz baked sweet potatoes |
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