Sweet Potato/squash or Pummpkin Pecan Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 8-inch piecrust, use deeper pan if you have one, flute edges | |
| 1 | c | Mashed sweet potato/squash/pumpkin |
| 1/4 | c | Brown sugar |
| 1 | sm | Egg beat until frothy |
| 1 | tb | Heavy cream |
| 1 | tb | Melted butter |
| 1 | tb | Vanilla (this was in the cookbook but I think 1tea ?) |
| 1/4 | ts | Salt and cinnamon |
| 1/8 | ts | Allspice and nutmeg |
| PECAN LAYER | ||
| 3/4 | c | White sugar |
| 3/4 | c | Dark Karo syrup |
| 2 | sm | Eggs |
| 1 1/2 | tb | Melted butter |
| 2 | ts | Vanilla |
| 1 | pn | Salt and cinnamon |
| 3/4 | c | Pecan halves |
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