Sweet Pumpkin and Oat Bread <r T>
| Yield: | 8 Servings |
| Categories: | Breads, Low-Fat, Bread Machine, Breads |
| 1 1/4 | ts | Active Dry Yeast |
| 1 3/4 | c | Bread Flour |
| 1/2 | c | Whole-Wheat Flour |
| 1/4 | c | Rolled Oats |
| 2 | tb | Nonfat Dry Milk |
| 1 | ts | Minced Ginger |
| 1/2 | ts | Salt |
| 3/4 | c | Pumpkin Puree |
| 1/2 | c | Water |
| 1/4 | c | Raisins |
| FOR 1 1/2 LB LOAF | ||
| 2 | ts | Active Dry Yeast |
| 2 3/4 | c | Bread Flour |
| 3/4 | c | Whole-Wheat Flour |
| 1/3 | c | Rolled Oats |
| 3 | tb | Nonfat Dry Milk |
| 1 1/2 | ts | Minced Ginger |
| 3/4 | ts | Salt |
| 1 | c | Pumpkin Puree plus |
| 2 | tb | Pumpkin Puree |
| 3/4 | c | Water |
| 1/3 | c | Raisins |
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