Sweet Puree Delicacies
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 2 | oz | Wheat starch |
| 1/3 | c | Boiling water |
| 8 | oz | Glutinous rice flour |
| 2 | oz | Sugar |
| 1 1/2 | oz | Lard or oil |
| 3/4 | c | Water |
| FILLING | ||
| 2 | Preserved egg yolks | |
| 1 | lb | Red bean puree |
| Oil for shallow frying |
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