Sweet Ricotta Cannoli
| Yield: | 1 Servings |
| Categories: |
| FOR THE DOUGH | ||
| 1 | lb | Siftit flour |
| 1/4 | ts | Cinnamon |
| 1 | tb | Powdered instant coffee |
| Grated rind of half lemon | ||
| 2 | oz | Sugar |
| 1 | Egg slightly beaten | |
| 1 | Egg yolk slightly beaten | |
| 2 | tb | Cooking oil |
| 1/2 | c | (about) sautern wine or other semi sweet wine |
| Additional 2 yolks; slightly beaten | ||
| Fat for deep frying | ||
| FOR THE FILLING | ||
| 1 1/2 | lb | Ricotta |
| 4 | oz | Icing sugar |
| 4 | oz | Drinking choclate |
| 4 | oz | Glazed sherries |
| 4 | oz | Toasted almonds [chopped] |
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