Sweet Rolls
| Yield: | 16 Servings |
| Categories: | Breads |
| 2 | pk | Active dry yeast |
| 3 | Eggs; at room temp | |
| 1/2 | c | Warm water |
| 3 3/4 | -(up to) | |
| 4 3/4 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | Egg yolk | |
| 1 | tb | Anise seed |
| 2 | tb | Light corn syrup |
| 1/2 | c | Butter or margarine; melted |
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