Sweet Rolls Never Fail

Yield: 1 Servings
Categories:
1/2cSugar; less a tbsp
3cWarm water; 85to100f
2 1/2tbFast rise yeast
2lgEggs
1/2cCooking oil
1tsSalt
3tbHoney
9cFlour
2tbGluten (I hope you can get it in Israel)
1/2cSeedles raisins
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