Sweet Spinach Tart
| Yield: | 8 Servings |
| Categories: | Pies, Vegetables, Desserts |
| 8-inch unbaked pie pastry shell | ||
| 2 1/2 | lb | Fresh spinach |
| 1/4 | c | White wine |
| 1/2 | c | Rose water |
| 1/3 | c | Sugar (or more) |
| 1/4 | ts | Cinnamon |
| pn | Salt (generous) | |
| Sliced strawberries and confectioners' sugar for topping |
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