Sweet Tamarind Glaze
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | tb | Tamarind pulp |
| 1/2 | c | Boiling water |
| 1 | tb | Garlic crushed through a press |
| 1 | tb | Ginger juice (use garlic press) |
| 1 | ts | Finely minced and seeded hot chile such as Serrano or Thai types |
| 1/4 | c | Rice wine vinegar |
| 2 | tb | Honey (or to taste) |
| 1 | tb | Soy sauce |
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