Sweet Vegetable Relish
| Yield: | 3 Pints |
| Categories: | Condiments |
| 3 | c | Carrots, peeled and slice on diagonal 1/8 inch thick |
| 1 | lg | Bell pepper, cut in 1-inch chunks |
| 1 | Sweet red pepper, cut in 1-inch chunks | |
| 2 | Onions, cut in 1-inch chunks | |
| 1 | Cucumber, unpeeled, seeded and cut in 1-inch chunks | |
| 1/2 | c | Thinly sliced fresh ginger root |
| 1 | Or more dried red chiles | |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
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