Sweetbread Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Casseroles |
| 4 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Chicken stock or stock from |
| Cooking the sweetbreads | ||
| 1/2 | c | Sliced water chestnuts (opt) |
| 1/2 | ts | Salt |
| 1/2 | ts | Accent |
| Dash of pepper | ||
| 1 | ts | Minced parsley |
| 1 | cn | (8oz) sliced mushrooms, and |
| The juice | ||
| 2 | Eggs, well beaten | |
| 1/2 | c | Cream |
| 1 | lb | Precooked sweetbreads |
| 1 | c | Fine breadcrumbs |
| 1/4 | c | Grated mild cheese |
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