Sweetbreads with Wild Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Oil |
| 1 | lb | Prepared sweetbreads; (previous recipe) |
| Salt and pepper | ||
| 1/2 | c | Flour seasoned with |
| 1 | tb | Creole spice |
| 3 | tb | Butter |
| 2 | tb | Minced shallots |
| 1 | c | Wild mushrooms,; sliced |
| 1 | ts | Minced garlic |
| 1 | c | Veal stock |
| 1 | tb | Chopped thyme |
| 2 | tb | Heavy cream |
| Chopped parsley,; for garnish |
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