Sweetport Porter
| Yield: | 54 Servings |
| Categories: |
| 3 1/3 | lb | Munton & Fison dark malt |
| Extract syrup | ||
| 2 1/4 | lb | Dark dried malt extract |
| 1 1/8 | lb | Light dried malt extract |
| 8 1/2 | oz | Malto-dextrin powder |
| 1 1/8 | lb | Crystal malt (40 L) |
| 4 1/4 | oz | Chocolate malt |
| 4 1/4 | oz | Black patent malt |
| 1 | c | Light clover honey |
| 1 | c | Brown sugar |
| 1/3 | c | Blackstrap molasses |
| 1 | oz | Clusters hop pellets (boil) |
| 1 | oz | Cascade hop pellets (boil) |
| 1/2 | oz | Cascade hop pellets |
| (finish) | ||
| 1 | ts | Gypsum |
| 1/4 | ts | Irish moss (15 minutes) |
| 3/4 | c | Dextrose (to prime) |
| 1/2 | qt | (500 ml) Irish ale yeast |
| Culture (WYeast # |
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