Sweetwater Prawns with Prosciutto in Fillo
| Yield: | 6 Servings |
| Categories: | Seafood |
| INGREDIENTS | ||
| 5 | tb | Olive oil |
| 2 | tb | Minced fresh ginger |
| 2 | Cloves garlic; minced | |
| 2 | ts | Minced fresh rosemary |
| 12 | Thin slices Prosciutto hanm; cut in half lengthwise | |
| 2 | ts | Minced lemon thyme |
| 72 | Sheets Athens or Apollo fillo dough | |
| 5 | tb | Vodka |
| 2 1/4 | c | Butter; softened |
| 1/2 | ts | Ground black pepper |
| 24 | Jumbo sweetwater prawns; peeled and deveined jumbo shrimp may be substituted |
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