Swirl Top Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1/4 | c | Butter or margarine |
| 4 | tb | Flour |
| 2 | c | Milk |
| 2 | Hard boiled eggs | |
| 1 | ts | Prepared mustard |
| 1 | Chicken; cooked and cut into bite-size pieces (or about 3 c. diced chicken) | |
| 1/4 | ts | Minced onion |
| 1/4 | ts | Celery salt |
| 1/2 | c | Chopped olives; (adjust measurement to your liking of olives) |
| TOPPING | ||
| 2 | c | Bisquick prepared according to package for biscuits |
| 3/4 | c | Grated cheese |
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