Swirled Roquefort Torta
| Yield: | 12 Servings |
| Categories: | Desserts |
| 8 | oz | Roquefort cheese; or other blue cheese, crumbled |
| 1 | c | Chopped walnuts or pecans |
| 12 | oz | Cream cheese; softened |
| 1/2 | c | Butter; softened |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Salt |
| 1/2 | c | Dairy sour cream |
| 1/3 | c | Port wine |
| About 70 seedless red or black grapes; halved | ||
| Crisp unsalted crackers | ||
| Additional seedless grapes |
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