Swiss-Chicken Bake
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts, skinned and deboned if you prefer | |
| 1 | c | Uncooked rice |
| 1 | pk | Chicken broth ( you can also use 1/2 packet onion soup mix) |
| 1 | c | Water |
| 1 | c | V-8 juice |
| 1/2 | Diced green pepper | |
| 1 | md | Onion diced |
| Salt and pepper | ||
| 3/4 | c | Swiss cheese, grated |
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