Swiss-Style Skewered Liver and Bacon
| Yield: | 4 Servings |
| Categories: | Beef |
| 12 | sl | Bacon -- cut in half |
| 1 | lb | Beef liver -- sliced |
| 1/2 | ts | Sage -- ground |
| White pepper | ||
| Parsley |
Advertisement
| Yield: | 4 Servings |
| Categories: | Beef |
| 12 | sl | Bacon -- cut in half |
| 1 | lb | Beef liver -- sliced |
| 1/2 | ts | Sage -- ground |
| White pepper | ||
| Parsley |