Swiss Almond Apple Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 2/3 | c | Sugar |
| 1/2 | c | Butter |
| 2 | Eggs | |
| 2 | tb | Lemon Juice |
| 2 | c | Flour |
| 2 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1/4 | c | Red Raspberry Preserves |
| 3 1/2 | c | Apples, peeled & thinly |
| Sliced (approx. 4 apples) | ||
| TOPPING | ||
| 1 | c | Ground Almonds |
| 1/2 | c | Sugar |
| 1/2 | c | Dairy Sour Cream |
| 2 | Eggs, beaten | |
| 2 | tb | Flour |
| 1 | ts | Lemom peel, grated |
| GLAZE | ||
| 1/4 | c | Powdered Sugar |
| 1 | ts | Lemon Juice (1 to 2 ts.) |
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