Swiss Asparagus Au Gratin
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1/2 | c | Water |
| 1 1/2 | lb | Asparagus spears, trimmed |
| 2 | oz | Finelly Shredded Natural Swiss Cheese |
| 1/4 | c | Dry bread crumbs |
| 2 | tb | Kraft Touch of Butter Spread, melted |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Pepper |
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