Swiss Beef Birds
| Yield: | 5 Servings |
| Categories: | Beef |
| 2 | lb | Round steak - 1/2 inch |
| Thick | ||
| 2 | Carrots - medium | |
| 1 | Dill pickle - large | |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic salt |
| 2 | tb | Salad oil |
| 8 | oz | Tomato sauce - can |
| 1 | Onion - small -- chopped | |
| 2 | tb | Parsley -- minced |
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