Swiss Bliss
| Yield: | 6 Servings |
| Categories: | Meat |
| 1/2 | tb | Margarine |
| 2 | lb | Boneless stew meat |
| 1 | Envelope onion soup mix | |
| 1 | cn | Mushroom pieces and stems |
| 1 | Bell pepper; sliced in rings | |
| 1 | cn | Tomatoes; drained and chopped (reserve juice) |
| 1/2 | cn | Rotel tomatoes; drained and chopped (freeze balance) |
| 1/4 | ts | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Cornstarch |
| Sprinkle of any dried vegetable flakes you like: parsley; chives, green onion etc. | ||
| 1 | (20-inch) sheet heavy duty Reynolds wrap foil |
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