Swiss Carrot Cake #2
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | c | Sifted all-purpose flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 1/2 | c | Salad oil |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Grated carrots |
| 1 | cn | (small) crushed pineapple |
| 1 1/2 | c | Chopped walnuts or pecans |
| 1 | ts | Vanilla extract |
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