Swiss Chard and Sausage Stew From Lhj
| Yield: | 1 Servings |
| Categories: |
| 1 | ts | Olive oil |
| 4 | oz | Hot Italian sausage; casings removed |
| 1 | tb | Minced garlic |
| 1 | cn | (13 3/4 or 14 1/2 oz.) chicken broth; defatted* |
| 1 1/2 | lb | Swiss chard; coarsely chopped |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | cn | (16 oz.) whole tomatoes in juice |
| 1 | cn | (19 oz.) cannellini beans; rinsed and drained |
| 8 | oz | Tubetti or tiny shells; cooked according to package directions |
| 1/3 | c | Diced provolone cheese |
Advertisement