Swiss Chard Empanadas
| Yield: | 14 Servings |
| Categories: |
| 2 | bn | Swiss chard; cut in small pieces |
| Stems cut in 1"dice | ||
| 1 | lg | White onions; diced |
| 3/4 | c | Cotija cheese (or aged Romano or Parmesan; grated |
| 1/4 | c | Melting cheese such as Jack, or Asadero; grated |
| 1 | Egg; beaten | |
| 1/2 | ts | Salt or to taste |
| 1/2 | ts | Black pepper; freshly ground |
| Squeeze of lime | ||
| Dough | ||
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Lard; chilled |
| 1 1/2 | tb | Unsalted butter; chilled |
| 1/3 | c | Ice water |
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