Swiss Chard with Roasted Onions
Yield: | 4 Servings |
Categories: | Vegetables |
1/2 | bn | Swiss chard (about 10 ounces total) |
1 | c | Diced red bell pepper |
2 | Cloves garlic; minced | |
1/2 | c | Vegetable broth |
1 | lg | Roasted onion (see instructions); peeled and diced |
Salt and pepper |
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