Swiss Cheese and Ham Macaroni And Cheese
| Yield: | 6 Servings |
| Categories: | Pasta |
| -Sue Woodward | ||
| 1/4 | c | Unsalted butter |
| 5 | tb | Flour |
| 2 | c | Whole milk |
| Salt | ||
| White pepper | ||
| pn | Ground nutmeg | |
| 8 | oz | Elbow macaroni; uncooked |
| 8 | oz | Swiss cheese; grated (2 C) |
| 8 | oz | Ham; cubed |
| 1 | c | Frozen petite peas; thawed |
| 1/4 | c | Parmesan cheese; grated |
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