Swiss Cheese and Mushroom Quiche
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | 10" pie crust | |
| 1 | ts | Butter or margerine |
| 1 1/2 | c | Chopped onion |
| 1/4 | lb | Mushrooms, sliced or minced |
| 1/2 | ts | Salt |
| Black pepper | ||
| Pinch of thyme | ||
| 1/2 | ts | Dry mustard |
| 4 | lg | Eggs (or 2 whole eggs plus |
| 2 egg whites | ||
| 1 1/2 | c | Milk (can be lowfat) |
| 2 | tb | Flour |
| 1 1/2 | c | Packed grated Swiss cheese |
| Paprika |
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