Swiss Cheese Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Breads |
| Abm-100 :; (ABM-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 1/4 | c | Bread flour; (2 cups) |
| 2 | tb | Sugar; (4 tsp) |
| 1 | tb | Salt; (1 1/2 tsp) |
| 2/3 | c | Water; 80 deg,(1/3 c) |
| 2/3 | c | Milk; 80 deg (1/2 c) |
| 1 | Egg; room temp,(1) | |
| 1 | tb | Butter; room temp,(2 tsp) |
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