Swiss Cheese Fondue
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Shredded natural Swiss chees |
| 2 | c | Shredded Gruyere cheese (8 o |
| 1 | tb | Cornstarch |
| 1 | Clove garlic, cut into halve | |
| 1 | c | Dry white wine |
| 1 | tb | Lemon juice |
| 3 | tb | Kirsch or dry sherry |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| French bread, cut into 1-inc |
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