Swiss Cheese Pie
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | (9-inch) unbaked pie shell; chilled | |
| 2 | tb | Butter or margarine |
| 1 | lg | Onion; sliced |
| 12 | sl | Bacon; fried crisp |
| 4 | Eggs; beaten | |
| 2 | c | Light cream |
| 3/4 | ts | Salt |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne pepper |
| 1/8 | ts | Pepper |
| 1 | c | Swiss cheese; grated |
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