Swiss Cheese Potato Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Bread or all-purpose flour |
| 1 | pk | Dry yeast |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Instant potato flakes |
| 1 1/2 | c | Hot water; 120-130 degrees |
| 1/2 | Stick butter or margarine; melted | |
| 2 | Eggs | |
| 4 | oz | Swiss cheese; coarsely grated |
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