Swiss Chicken-Ham Bake
| Yield: | 6 Servings |
| Categories: | Chicken, Ham |
| 1/2 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Sliced mushrooms; (3-oz.) |
| 1 | c | Light cream |
| 2 | tb | Dry sherry |
| 2 | c | Cubed cooked chicken or turkey |
| 1 | c | Cubed cooked ham |
| 1 | cn | Water chestnuts; drained & sliced (5-oz.) |
| 1/2 | c | Shredded process Swiss cheese |
| 1 1/2 | c | Soft bread crumbs |
| 3 | tb | Butter or margarine; melted |
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