Swiss Chocolate Hazelnut Cake
| Yield: | 1 Servings |
| Categories: |
| 10 | tb | Margerine |
| 3/4 | c | Sugar |
| 4 | Eggs | |
| 100 | g | Bittersweet chocolate - melted and cooled |
| 3/4 | c | Flour |
| 1 | pk | Chocolate pudding (I use any of the Israeli brands) |
| 2 | ts | Baking powder |
| 100 | g | Roasted and finely ground hazelnuts |
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