Swiss Crabwiches
| Yield: | 4 Servings |
| Categories: | Breads |
| 1/4 | c | Almonds-slivered |
| 1/4 | c | Sour cream |
| 1/4 | c | Mayonaise |
| 1 | ts | Dry mustard |
| 1 | ts | Lemon juice |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1/8 | ts | Nutmeg-ground |
| 1/4 | lb | Bacon-cooked, drained, crumb |
| 3/4 | lb | Crabmeat |
| 6 | Green onions with tops, slic | |
| 2 | c | Swiss cheese shredded |
| 4 | Rolls-kaiser or french |
Advertisement